Lecsó Hungarian Pepper Stew

Hungarian Lecsó: Traditional Pepper Stew

Experience the vibrant, comforting flavors of Hungary with Lecsó, a traditional pepper stew. This dish brings together the sweetness of bell peppers, succulent tomatoes, and aromatic onions, all enhanced by the deep, rich taste of Hungarian paprika. Perfect as a quick summer meal or a delicious side, Lecsó is both simple and soulful.

Ingredients

🌻 2-3 tablespoons Sunflower oil, brand not specified
🧅 1 medium Onion, sliced, brand not specified
🫑 2-3 large Bell peppers (green and red), sliced, brand not specified
🧄 3-4 cloves Garlic, minced, brand not specified
🌶️ 1-2 tablespoons Hungarian paprika, brand not specified
🧂 1 teaspoon Salt, brand not specified
⚫ 1/2 teaspoon Black pepper, freshly ground, brand not specified
🍅 2-3 large Fresh tomatoes, diced, brand not specified

Instructions

1- Heat Oil:

Heat the sunflower oil in a STAUB cast iron pan over an induction cooktop until shimmering.

2- Sauté Onions:

Add the sliced onion to the hot oil.
Using a silicone spatula, sauté until the onions turn translucent and lightly golden.

3- Add Peppers:

Incorporate the sliced green and red bell peppers into the pan.
Stir to blend with the onions.
Continue sautéing until the peppers begin to soften.

4- Add Spices:

Add the minced garlic, Hungarian paprika, salt, and freshly ground black pepper to the pan.
Stir vigorously to evenly coat the vegetables with the spices, allowing the paprika to bloom.

5- Add Tomatoes:

Add the diced fresh tomatoes to the pan.
Mix thoroughly to combine with the other ingredients.

6- Cook Stew:

Cook the stew, stirring occasionally, until the tomatoes break down.
Allow the tomatoes to release their juices and form a thick, rich sauce that envelops all the vegetables.

7- Serve: