Hungarian Lecsó: Traditional Pepper Stew
Experience the vibrant, comforting flavors of Hungary with Lecsó, a traditional pepper stew. This dish brings together the sweetness of bell peppers, succulent tomatoes, and aromatic onions, all enhanced by the deep, rich taste of Hungarian paprika. Perfect as a quick summer meal or a delicious side, Lecsó is both simple and soulful.
Ingredients
🌻 2-3 tablespoons Sunflower oil, brand not specified
🧅 1 medium Onion, sliced, brand not specified
🫑 2-3 large Bell peppers (green and red), sliced, brand not specified
🧄 3-4 cloves Garlic, minced, brand not specified
🌶️ 1-2 tablespoons Hungarian paprika, brand not specified
🧂 1 teaspoon Salt, brand not specified
⚫ 1/2 teaspoon Black pepper, freshly ground, brand not specified
🍅 2-3 large Fresh tomatoes, diced, brand not specified
Instructions
1- Heat Oil:
- Heat the sunflower oil in a STAUB cast iron pan over an induction cooktop until shimmering.
2- Sauté Onions:
- Add the sliced onion to the hot oil.
- Using a silicone spatula, sauté until the onions turn translucent and lightly golden.
3- Add Peppers:
- Incorporate the sliced green and red bell peppers into the pan.
- Stir to blend with the onions.
- Continue sautéing until the peppers begin to soften.
4- Add Spices:
- Add the minced garlic, Hungarian paprika, salt, and freshly ground black pepper to the pan.
- Stir vigorously to evenly coat the vegetables with the spices, allowing the paprika to bloom.
5- Add Tomatoes:
- Add the diced fresh tomatoes to the pan.
- Mix thoroughly to combine with the other ingredients.
6- Cook Stew:
- Cook the stew, stirring occasionally, until the tomatoes break down.
- Allow the tomatoes to release their juices and form a thick, rich sauce that envelops all the vegetables.
7- Serve:
- Once the desired tenderness is achieved, remove the stew from heat and serve hot.
Prep Time: Approximately 15 minutes
Cook Time: Approximately 30 minutes
Total Time: 45 minutes
Servings: 4
Equipment:
- STAUB Cast Iron Pan/Dutch Oven
- Induction Cooktop
- Silicone Spatula
- Wooden Spatula
Cooking Tips:
- Bloom the Hungarian paprika briefly before adding tomatoes to enhance depth of flavor.
- Stir consistently to ensure even cooking.
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