Garnachas Estilo Guatemalteco is a delightful traditional Guatemalan dish that boasts rich flavors and vibrant colors. These crispy, golden corn tortillas topped with seasoned ground beef, tangy tomato sauce, and a zesty pickled vegetable relish offer a hearty snack or a light main course perfect for any occasion.
Encurtido (Pickled Relish):
🥬 1/2 medium cabbage, repollo
🥕 2 carrots, zanahorias
🍋 Juice of 1 lime, visually used
🥄 1/3 cup white vinegar, Vinagre blanco
🧂 1 teaspoon salt, sal
🍬 1/2 teaspoon sugar, azúcar
🌿 Oregano to taste, orégano a gusto
Salsa (Sauce):
🍅 2 pounds roma tomatoes, tomate
🧄 3 cloves garlic, dientes de ajo
🧅 1/2 white onion, cebolla blanca
🍬 2 teaspoons sugar, azúcar
🥄 1 tablespoon white vinegar, vinagre blanco
🧂 Salt to taste, sal a gusto
🌿 Oregano or seasoning to taste, sazón a gusto
Carne (Meat):
🥩 1 pound ground beef, carne molida
🧄 2 cloves minced garlic, dientes de ajo
🧅 1/2 chopped white onion, cebolla blanca
🌶️ Pepper to taste, pimienta a gusto
🍛 Cumin to taste, comino a gusto
🍶 Splash of soy sauce, "Panda Brand Oyster Flavored Sauce" by Lee Kum Kee
🧂 Salt as needed, sal cantidad necesaria
Tortillas:
🌽 3 cups Maseca corn flour, harina de maíz
🥄 1 teaspoon salt, sal
🌊 3 cups warm water, agua tibia
🥄 1 teaspoon olive oil, aceite
Garnish:
🧀 Fresh cheese, crumbled
🌿 Chopped fresh parsley or cilantro
1- Make the Encurtido:
2- Prepare the Salsa:
3- Cook the Carne (Seasoned Ground Beef):
4- Make the Tortillas:
5- Assembly:
Prep Time: 30 minutes
Cook Time: 1 hour 25 minutes
Total Time: 1 hour 55 minutes
Servings: 4
Calories: 300
Protein: 15g
Fats: 10g
Carbohydrates: 35g
Equipment: Cutting board, KELLEW chef's knife, glass bowls, box grater, citrus juicer, whisk, tongs, Black+Decker blender, saucepan, wooden spoon, Tefal frying pan
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