Garnachas Estilo Guatemalteco is a delightful traditional Guatemalan dish that boasts rich flavors and vibrant colors. These crispy, golden corn tortillas topped with seasoned ground beef, tangy tomato sauce, and a zesty pickled vegetable relish offer a hearty snack or a light main course perfect for any occasion.
Ingredients
Encurtido (Pickled Relish):
🥬 1/2 medium cabbage, repollo
🥕 2 carrots, zanahorias
🍋 Juice of 1 lime, visually used
🥄 1/3 cup white vinegar, Vinagre blanco
🧂 1 teaspoon salt, sal
🍬 1/2 teaspoon sugar, azúcar
🌿 Oregano to taste, orégano a gusto
Salsa (Sauce):
🍅 2 pounds roma tomatoes, tomate
🧄 3 cloves garlic, dientes de ajo
🧅 1/2 white onion, cebolla blanca
🍬 2 teaspoons sugar, azúcar
🥄 1 tablespoon white vinegar, vinagre blanco
🧂 Salt to taste, sal a gusto
🌿 Oregano or seasoning to taste, sazón a gusto
Carne (Meat):
🥩 1 pound ground beef, carne molida
🧄 2 cloves minced garlic, dientes de ajo
🧅 1/2 chopped white onion, cebolla blanca
🌶️ Pepper to taste, pimienta a gusto
🍛 Cumin to taste, comino a gusto
🍶 Splash of soy sauce, "Panda Brand Oyster Flavored Sauce" by Lee Kum Kee
🧂 Salt as needed, sal cantidad necesaria
Tortillas:
🌽 3 cups Maseca corn flour, harina de maíz
🥄 1 teaspoon salt, sal
🌊 3 cups warm water, agua tibia
🥄 1 teaspoon olive oil, aceite
Garnish:
🧀 Fresh cheese, crumbled
🌿 Chopped fresh parsley or cilantro
Instructions
1- Make the Encurtido:
- Thinly slice the half cabbage and grate the two carrots.
- In a bowl, whisk together the lime juice, 1/3 cup white vinegar, 1 teaspoon salt, and 1/2 teaspoon sugar until dissolved.
- Add a pinch of oregano, crushing it between your fingers before mixing.
- Pour the dressing over the cabbage and carrots, tossing with tongs until well combined.
- Let flavors meld by resting for at least 2 hours or ideally overnight in a glass jar.
2- Prepare the Salsa:
- Halve the 2 pounds of roma tomatoes, peel 3 garlic cloves, quarter the 1/2 onion.
- Blend the tomatoes, garlic, onion, sugar, and white vinegar until smooth.
- Heat a saucepan and add a splash of oil. Once hot, pour in the tomato mixture.
- Cook over medium heat, stirring constantly, for about 1 hour until thick and deep red.
- Season with salt, oregano or seasoning to taste, cooking an additional 10 minutes.
3- Cook the Carne (Seasoned Ground Beef):
- Combine the ground beef, garlic, onion, pepper, cumin, and a splash of soy sauce in a bowl.
- Heat a frying pan, add oil and then the beef mixture.
- Use a potato masher to break up the meat as it browns. Cook until just browned, adjusting salt to taste.
4- Make the Tortillas:
- Mix 3 cups of Maseca, 1 teaspoon salt, and a splash of olive oil in a bowl.
- Gradually add warm water, kneading into a smooth dough. Rest for 10 minutes.
- Divide the dough using an ice cream scoop, shaping into balls. Flatten into thick tortillas.
- Heat oil in a frying pan and fry tortillas until golden on both sides. Drain on paper towels.
5- Assembly:
- Place a fried tortilla on a plate.
- Layer with tomato salsa, a scoop of ground beef, and encurtido.
- Garnish with fresh cheese and parsley/cilantro.
Prep Time: 30 minutes
Cook Time: 1 hour 25 minutes
Total Time: 1 hour 55 minutes
Servings: 4
Calories: 300
Protein: 15g
Fats: 10g
Carbohydrates: 35g
Equipment: Cutting board, KELLEW chef's knife, glass bowls, box grater, citrus juicer, whisk, tongs, Black+Decker blender, saucepan, wooden spoon, Tefal frying pan
Cooking Tips
- Slice cabbage and grate carrots thinly for encurtido.
- Cook salsa over medium heat with frequent stirring to deepen the flavor.
- Use a masher for a crumbly beef texture. Avoid overcooking the meat.
- Rest the dough before shaping the tortillas for ideal consistency.
#traditional #guatemalan #appetizer #garnachas #delicious #savory #homemade
Patty Recinos Recetas Para Compartir🇬🇹: https://www.youtube.com/@PattyRecinos