Experience the authentic taste of Fiji with these Easy Crispy Cassava Chips, also known as Tapioca Chips. This simple and delicious recipe turns frozen cassava into golden, crispy delights that are perfect as a snack or appetizer. By following these steps, you'll have a taste of the tropics right in your kitchen.
Ingredients
🥥 1 kg Quick Frozen Cassava, Fijian Grown Crops brand (from an Indian shop's freezer section)
🛢️ 500 ml Vegetable oil for shallow frying (brand not specified)
🧂 1 tsp Salt (brand not specified)
✨ 1 tsp Turmeric (brand not specified)
🌶️ 1 tsp Chilli powder (optional, brand not specified)
🌶️ 1 tsp Paprika (brand not specified)
Instructions
1- Prep Cassava:
- Cut the quick-frozen cassava into thick finger shapes, resembling chunky chips.
2- Boil:
- Place the cut cassava in a cooking pot and cover with salted water.
- Boil on medium heat for 15-20 minutes or until thoroughly cooked.
- Use a skewer to check doneness.
3- Drain and Cool:
- Once boiled, drain the water completely.
- Allow the cassava to cool for about 20 minutes until cool enough to handle.
4- Season:
- In a plate or bowl, combine the cooled cassava with salt, turmeric, paprika, and chili powder (if using).
- Mix well by hand to ensure even coating of the spices.
5- Fry:
- Heat a non-stick fry pan on medium to low heat and add vegetable oil for shallow frying.
- Once the oil is hot, place the seasoned cassava in a single layer in the pan.
6- Cook:
- Fry the cassava chips until they achieve a light golden color, turning occasionally to ensure even cooking.
7- Drain:
- Once golden and crispy, remove the cassava chips using tongs.
- Drain on paper towels to remove excess oil.
8- Serve:
- Arrange the chips on a serving plate. Enjoy fresh, either by themselves or as a part of a meal.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4-6
Equipment:
- Cooking pot (brand not specified)
- Skewer (brand not specified)
- Plate/Bowl resembling Corelle Spring Blossom style
- Small dishes (white ceramic, brand not specified)
- Non-stick fry pan (standard, brand not specified)
- Tongs (stainless steel, brand not specified)
- Stovetop/Gas burner (brand not specified)
Cooking Tips:
- Use frozen cassava for convenience.
- Ensure the oil is sufficiently hot before frying to get a crispy texture.
- Adjust the amount of spices to suit your taste preference.
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YouTube Channel - Anita's Guide to Simple and Easy Cooking:
https://www.youtube.com/@anitasguidetosimplecooking