Hello dear food lovers. Yesterday I and my husband went out for lunch at one restaurant called Kedai Kopi Sin Hin. It's in Donggongon town, about 25 minutes from Kota Kinabalu.
The coffee shop is famous in Penampang for its fresh-baked buns. People come here to eat-in or takeaway them. The place is an opened-air with ceiling fans to cool the warm air.
There are many menus available however I forgot to take photos of them. I only managed to take photos of the above Menu.
I ordered this Sarawak Laksa. It tasted great. Not too spicy, a kick of a flavour and a great balance Sarawak Laksa paste recipe. Its topped with shredded chicken and prawn. I and my husband usually come here for breakfast because the Laksa soup taste better in the morning, probably because the soup has a 'thick delicious taste' in the morning 馃槀馃槀馃槀
My husband ordered this Char Sau San Nyuk with rice. Basically it's a pork meat roasted in a special way to make it taste so delicious. This meal is usually combine with an aromatic rice.
We enjoyed our lunch here. I really love the Sarawak Laksa. When it comes to ordering food you won't get lost here because as soon as you take your seat, few waitress will come with foodmenus for you to choose your food.
