Mr Bao - A Piggy Restaurant

veenang(65)

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#tasteem

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Mr Bao,a newly open chinese restaurant in ITCC Mall near my house. Months before opening, it was a buzz in the social media about them.

They made their own meat and noodles from scratch, indeed they do, and they are proud of it. Actually, it was around 3pm plus, just tea time for me and Angel after walking around the mall with Sarah after a visit to the Kid's Baby Shop in the mall.

Mr Bao literally means the chinese buns (Bao or Pao) where inside has meat or savoury paste in it. Once a bite with chunk of meat with the bread, it will explode wonders in your mouth.

They are famous for this 3 Little Piggies(which they name it after ) a hot pita bread with chunks of meat in between the buns. We order two of the Piggies.

We order this , their homemade Kon Law Mee noodle. Dry based noodles with special soya sauce and other ingredients.

The Inside deco and seating area and Entrance of the shop. It was modern, sleek and clean look for me. they went for the hype middle age , yound and hip look.

As astounding i would like to shout about the menu, pretty much it was standard, they do not have must offer, but still good enough. Nonetheless, for me the menu wording is a bit too small for my reading. (May be i am just too old for this ....hehehe)

Here my go now !!! the start and main dish, me and angel share this bowl of noodle, as we know its was just tea break time. Texture is springgi, taste magnificion, the meat is super tender and tasty too. It somehow remind me of Sandakan Springy Noodle.