Products:
- 250 g of your favorite biscuits
- 150 g butter
- 10 g nuts for decoration
- 3 vanilla powders
- 400 g of liquid chocolate
- 500 g of cream cheese
- 30 ml of cognac
- powdered sugar, if necessary
Preparation:
In a kitchen robot, crack the biscuits well. Put them in a bowl and add melted butter and cognac to them. You have to get a smooth mixture, cookies do not get hurt. If necessary add some more butter.
Spread them in an appropriate shape and gently press them to become a swamp. In a bowl, whisk chocolate, cream cheese and vanilla (if not sweet enough, add a little sugar powder). Pour the mixture onto the marsh of biscuits. Decorate with fruits, nuts or other favorite decoration. Put in the refrigerator to tighten for about 3-4 hours.
Tasty..
Follow me 