Everyone knows that to eat healthy food to increase lifespan. Nearly 500,000 people have been studied in China, who consumed chili twice or twice a day, their mortality rate dropped 10 percent compared to others. Those who eat chilies 3 to 7 times a week, this risk is reduced to 15 percent. not only that. Those who eat more snacks are less likely to have cancer and ischemic type of cardiovascular disease.
For seven years, 4,85,000 people have been involved in research on dietary and health. They are targeted for their red meat, snacks, vegetables, and alcohol drinking. In this case, those who had a history of heart disease, cancer and diabetes were not included. It is found that those who regularly eat sour foods are less likely to die from cancer, heart disease, and lung problems. Apart from this, it is seen that women are getting more women than men and women. In most cases, the source of this sour was pepper and fresh chili is more effective than dry pepper. In addition to those who did not drink alcohol, the risk of death was low.
It is seen that the snuff stops the inflammation or inflammation and prevents the bad flow of fat in the body. Also, the bacteria responsible for bacterial diabetes, cardiovascular and obesity are also responsible for the various bacteria in our stomach. However, researchers acknowledged that more research is necessary for accurate information about this.
Many people think that the results of this research could be different from that of China. It may also be that the food is served in China in such a way that it is responsible for increasing life expectancy. Or eating a drink or food with a salty diet that plays an important role in this regard. For this reason, it is necessary to check the results of this study in the background of other countries.
