Winters here bring a treasure trove of flavours. I love eating seasonal fruits and vegetables with great pride, and since we get carrots, mushrooms, cauliflower, broccoli, spinach, and other vegetables incredibly fresh during the winters, we enjoy dishes made with them the most. These include dishes like Palak Paneer, Mushroom-Paneer-SoyaChaap Tikka, White sauce pasta with lots of veggies, Gobhi (Cauliflower) etc., and in dessert Gaajar (Carrot) ka halwa. 😋