The 4 ingredients theme is so interesting and it is allowing me to use the ingredients from my pantry and to think out of the box. Lately the Indian restaurants in our region have been serving a fruit salad which has mango pulp in it. My boys love this dessert a lot as they are big fruit lovers and I wanted to recreate this at home.
Ingredients:-
.Mixed fruits (I used 1 apple, 1 banana, few grapes and strawberries) – 3 cups (chopped)
.Mango pulp – ½ a can (about 15 oz)
.Sweetened condensed milk – ½ can (about 7 oz)
.Whipped cream – ¾ cup (more or less based on how creamy you want it)
Procedure:-
.In a large bowl combine the mango pulp, condensed milk and the whipped cream.
.Whisk it well to make it smooth and creamy.
.Wash and chop all the fruits to bite size pieces and add it to the mango pulp mixture.
.Mix it gently, cover and refrigerate for few hours before serving.