Of course we are no stranger to broiler chicken. Have we ever thought that broiler is a good business opportunity to run? Or is it looking for information on how to run a chicken business? Starting from how to care for it until harvest. Cut chicken which is commonly referred to as broiler is a chicken that has very fast growth compared to the new chicken that can be sold when the age has reached 2 months. Very different from broiler chicken that can be sold or has meat about 2 kg only with the age of 30 days
Broiler chicken is not the same as native chicken. The immune system of chicken is much lower than other chickens. Cut chicken is very susceptible to disease. Many things or procedures that need to be considered in order to succeed in running a broiler farm.
The principle of broiler cultivation is how to produce every kilogram of meat at the cost as efficiently as possible. Because almost 70% of production costs are determined by the cost of feed, the concentration of feed use is the key to the success of broiler cultivation.
