This red fruit or strawberry in Indonesian is also known as the Arbei which is a highly developed greenish fruit and turns red after being cooked. Fruit derived from the European continent in the 18th century has been widely cultivated in the world, especially countries in the northern hemisphere such as countries in North America, Europe, East Asia and Russia.
Strawberry Fruit (Strawberry) contains various antioxidants, plant compounds, manganese and vitamin C which is very beneficial to the health of the human body.
