Location: Not easy to find, the restaurant is next to the King Hotel, like a small stew next to the hotel, find the hotel much easier.
Space: the seats are large, spacious, high chairs should sit quite secretly at the table (like the gogi house or sumo) but at the same time the staff want to push the table to sit at the table. Few people, put people close together in the long row
Staff: The uniform is quite polite, beautiful, there is a staff standing at the gate to welcome guests, but the face does not seem to bloom, serving east but slowly, lo gather at the end of talk without notice. Guests need to call the menu
-Good food: unqualified,
I call the spinach stir fry garlic and garlic, only two pieces of garlic with chopsticks, not fragrant, wedged bland - about 50k;
The second dish is beef with beef, beef is OK, soft, tasty, but the salad dressing is too sweet, too much sugar, this dish is not beef, the beef is 50k meat is 80k
Rice: 30k to 30k to eat 3 people only get a plate of 2/3 plate, rice cool, dry
fried squid with fish sauce: fried fish sauce, but not smelly sauce, not crispy, fried squid, fried squid, white onion, chili, bitter ink, this dish is 180k
Three dishes that eat together can not swallow and bitter sweet.
Big cup of hot tea 2k, this one is best in rice tray.
Price: After all, it counts as 17$
Generally the plus point is a large seating area and a glass of tea, left over.
