Hello!
How are you? I hope you are fine. Today I will be sharing a very practical burrito recipe with you. I usually prefer to prepare breakfast, but if you wish, you can prepare and eat it at any meal of the day, a flavor suitable for every meal! You can put different ingredients in it and prepare it in various ways. I prepared it with cheddar cheese, but it is also very tasty with potatoes and spinach. You can add ingredients according to your taste. If you don't have time to spend in the kitchen, which is very practical but tastes delicious, I can say that it is a savior recipe. I want to jump right into my recipe.
Necessary materials ;
- Phyllo dough
- Cheddar cheese
- Butter
Fabrication ;
First of all, cut the phyllo dough you took out of the package in a suitable size for the pan you will cook and put the grated cheddar cheese inside,
Then fold your phyllo in a square, envelope shape.
Put it on a preheated and oiled pan, but if you put it on high heat, let the stove fire be low, your dough will burn immediately!
Turn and cook until golden brown. You will not have to wait long as the cheddar cheese melts very quickly, it will be enough for your phyllo to be fried in this way.In the last step, we spread butter on the dough and cut it into slices and it is ready!
Bon appetit to everyone in advance.. I love to eat this recipe on days when I don't have time, I prepare it practically on the days when I don't have time. It is an incredibly delicious meal with a hot tea. Also, although it is thin, it is quite filling!