Steamed Rice Lotus Thoang Fragrant Rice

Steamed Rice Lotus Thoang Fragrant Rice
Material:

• 2 cups of steamed rice, 100g of dried lotus seeds.

• 10 fresh shrimps with index finger. 100g lean meat.

• 1 lotus leaf, seasoning seeds, cooking oil, minced garlic, pepper powder. 20g mixed beans, peas.

Processing:

• Shrimp boiled, peeled, diced. Boiled lean meat, finely chopped.

Steam rice steamed rice fragrant aroma

• White rice to cool wedge wedge. Lotus seeds, cooked beans.

Steam rice steamed rice fragrant aroma

• Non-aromatic garlic, shrimp, lean meat on the island are equal.

Steam rice steamed rice fragrant aroma

• Next to lotus seeds, beans, white rice and mix well.

Steam rice steamed rice fragrant aroma

• Add the seasoning to taste, sprinkle more pepper powder to smell the aroma and off the kitchen.

Steam rice steamed rice fragrant aroma

• Young leaves are washed, drained. Put the lotus leaf on the bowl, put the rice inside the lotus leaf. Bring it back to steam until it is hot enough.

Steam rice steamed rice fragrant aroma

• Rice steamed rice leaves when used hot, can be eaten with the store is very delicious.

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Restaurant Information

Steamed Rice Lotus Thoang Fragrant Rice

409 Gough St, San Francisco, CA 94102, USA

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Steamed Rice Lotus Thoang Fragrant Rice
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