There are many ways to cook instant noodles, one of which is to make DRIED PACKAGES. The way to cook dry noodles is in the SERIES OF GOOD FOOD EVER DAY : https://steemit.com/@trang345
♨ DRIED DRY COOKING: (4 people eat)
- 4 packs of noodles
- 200 pork prices
- 1/2 cabbage
- 4 chicken eggs
- 4 teaspoons of sate
- 200 grams of silver shrimp (or black tiger shrimp)
- 2 tbsp onion
- little onion, chili paste, wedge seeds
♨ HOW TO BOTTLE DRIED COCONUT IN HOME:
- Price, cabbage washed, soaked salt and then picked up the basket drain. Cut cabbage. 1cm cut green onion, cut the head onion.
- Get a little boiling water on the kitchen, add 1 tablespoon of seasoning coffee. When boiling water for cabbage to boil in 40s then drop the live price on the island lightly for boiling water price. Turn off the stove, pick up the cabbage and put out ice.
- Shrimp is washed, cut and boiled from 5p - 7p for nine.
- Collect noodles with boiling water about 1p for cooked noodles and slightly soft. Add the noodles to the bowl and pour the spices of the noodles and mix well. Fried eggs.
Put the cabbage and cabbage on the fork. Add shrimp, chicken eggs Omelette, then sprinkle little green onions, onions.
♨ NOTES WHEN DRYING PACKAGE:
- After boiling and cabbage can be removed for the ice water, dilute the salt to avoid blackening.
- Do not cook instant noodles, make noodles soft, tasty, not delicious.
- May be less soy sauce if you have not eaten.
Wish you success! ⛄
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Link steemit :https://steemit.com/@trang345
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