After a trip on winding hill roads leading to Lang Son, a north-eastern province in Vietnam, don't forget to award yourselves with the cuisine here.
Pho chua(sour rice noodle) served with rice noodle, crispy fried sweet potatoes, Chinese sausage, xung xang (a local recipie sausage), pig liver, shred chicken, fried onion, roasted peanuts, herbs and other ingredients. The highlight of the dish lies in the special sweet and sour broth.
Lang Son is home to famous delicious Mau Son peach, a green, big with sweet and mesocarp. This is a must- try fruit and you will definitely fall in love with this fleshy fruit at the first bite.
Mau son liquor is regarded a premium drink derived from Dao ethnic group living in Mau son Mountain. secrete and traditional way of producing this drink passed through generations for thousands of years with the pure water fetched from pristine stream in the mountain and ferment from more than 30 rare hand-picked in the forest are the reasons behind the taste of this liquor.
Visitors should also try other specialties of Lang Son such as roasted duck noodle, khau nhuc, cao sang, banh ap chap(fried rice powder coated duck), Chi Lang custard apple, Bao Lam persimmon and Bac Son mandarin frutit.
