Hoa Binh attracts tourists by its unique culture and a great diversity of ethnic identities, along with its own specialties, as well as the majestic scenery of the Da River, the romance of Thung Nai, the picturesquenest Mai Chau and the bustle of Lac Village.
Cam lam Hoa Binh (Hoa Binh sticky rice cooked in bamboo tubes) is cooked from hilly glutineers rice, having a distinct aroma of coconut and coconut milk, a smell of sugar cane blended with forest leaves. Com lam can be eaten with chicken, broth, or pickled bamboo shoots...but dotting with sesame salt always gives the most delicious taste
Talking about Hoa Binh, people may think of grilled Da River fish. The fish is attached to bamboo grids for being grilled on burning coal. The grilled fish is served on a piece of green banana leaves and with salt mixed.the combined flavours of fresh bamboo, banana leaves, salt makes the dish really attractive.
Once coming here, people should not miss the opportunity to enjoy ethnic specialties including Man pig, sour salted pork, five-coloured steamed glutinous rice, bamboo sprouts, Tet Mon round sticky rice cake, buffalo cooked with lom leaves and meat wrapped in pomelo leaves.
