Is poor diet responsible for untimely or early death? Are the urban people relying on high intake of sodium and low quality food? How is the regional variation of food intake?

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Yes it's possible but not the only factor for untimely death,what ever we eat reflect on us,why do people have kwashiorkor, scurvy, anaemia,ulcer...... etc,these are diseases caused by lack of one nutrient or the other,when you have a poor diet,or you eat foods not balanced,you could develop one sickness or the other,healthy meals improve our body systems,builds our blood and muscles but when you eat poor you system is weakened and anything can happen at any time.