Ingredients:
3 black tea bags
1 c. apple juice
½ lemon
Bring a small saucepan of water to a boil. Pour ½ cup water over tea bags in a large measuring cup. Steep for 5 minutes; remove and squeeze tea bags.
Add enough ice so tea reaches the 1-cup mark. Fill 2 tall glasses with ice. Add ½ cup tea, ½ cup apple juice and several lemon slices to each; stir.
