My hot sauce( red chilies, peach and tomatoes)
Took my garden harvest and skinned the tomatoes
then simmered together for 20 minutes. Added vinegar and peacches towards end Blended, strained and then heated for additional 20.
I did can a few pints. And had one bottle ready for consumption.
After sauté the beans and sauce and peppers I thru in spinach and spun til sauce absorbed. Then tossed into s bun.
thanks to@lenasveganliving and
@plantstoplsnks for keeping this going. Big meals like this after a day in garden is worth the share.