Late Spring and early summer, crayfish have been ready to move, it seems that the late-night food city will be selling crayfish loudly.
Every time on the way home to pick up the baby had to pass by this barbecue shop, this barbecue shop is also an old name, opened seven or eight years, to the evening is full, many times to the shop for supper, always have to wait in line.
I see the boss lady out of this basket of lobsters, carefully in the clean, but definitely not as clean as our own home. That’s why I rarely eat lobster.
While I was watching my boss FRY lobster with my children, in fact, our home-cooked lobster is not directly fried at all, first we still have to fry the spices, and then put the lobster together to cook, Cook for about ten minutes, there is a smell out and then stir a few times before out of the pot.