That is, at another restaurant. We LOVED it. It tasted totally different than we expected but we loved it. The combination of flavors really stood out.
We have this restaurant uphill that we use to rest if the heat gets to our heads after some long walks, as the last part uphill is quite steep. This time we also enjoyed sitting there for an hour before heading home. We enjoyed the cool water and air conditioning but were also a bit hungry. Thankfully for us, it was tapa time so we could order a little bite before heading home.
The menu here is not really to my liking but I had noticed that they also sell Atun Tataki here so I figured let's do this as we know we love it. Of course, you never know how it will be served in another restaurant so it was a gamble. To be honest, although it looks quite fancy, it was actually not very nice here. I regret ordering it and so did my boyfriend. On top of that, our daughter also didn't like the chicken with honey sauce. Oops. Failed tapa moments, but at least we have the pictures! I admit it looks very colorful and a joy to the eye but if I ever crave this again, I shall just go downhill and eat it there, I remember it was very simple in terms of looks, tuna grilled shortly with sesame seeds and (I think) soy sauce yet simple was better in this case. Of course, I will try to share the good one as soon as I can too!
Did you ever try this dish? Was yours anything like this one shared here? Or more the simple version? What's your preference?
