Preserving the delicate beauty of Sakura for use in cakes, biscuits, teas, and various culinary delights is a wonderful way to extend the enjoyment of these fleeting blossoms throughout the year.
As the petals begin to fall and adorn the ground like nature's confetti, capturing their essence in preserved form allows us to savor their charm long after they've vanished from the trees.
I collected enough Sakura flowers to work with.
To create my preserved Sakura, I opted for a method divergent from the traditional Japanese recipe, which often employs copious amounts of salt and vinegar, resulting in an overly saline taste. Instead, I crafted a solution that balanced sweetness and salinity while preserving the delicate flavor and color of the blossoms.
Here's how I prepared mine:
Begin by mixing a cup of water with a cup of sugar and a tablespoon of salt,
making sure everything dissolves completely.
Place the cleaned flowers into a jar and pour the sugar-salt solution over them, ensuring they are fully submerged.
Optionally, weigh down the flowers to keep them submerged beneath the liquid.
Stir the mixture occasionally to ensure all the flowers are evenly coated and preserved.
Allow the Sakura to ferment in the solution for three days, during which time their aroma will intensify, and bitterness will dissipate.
After three days, carefully strain the preserved blossoms and leaves.
Rinse them gently.
To retain the petals' shape, briefly dip each into water and gently squeeze out excess moisture before drying.
Arrange the flowers on a drying tray or blot them dry with kitchen paper.
Gently shaping the petals as needed.
Dry the Sakura flowers and leaves at a low temperature, around 30 degrees Celsius, to avoid fading their delicate color.
Once fully dried, store the preserved Sakura in a sealed bag or container, where they should maintain their quality for a year or more.
Bonus Tip: Don't discard the leftover liquid from the preservation process. Instead, add another cup of sugar and bottle it up. This flavorful syrup can be a delightful addition to recipes that call for a salty-sweet floral flavor, whether in beverages, baking recipes, or drizzled-over pancakes for a unique floral twist.
By following this method, you can enjoy the ethereal beauty and subtle flavor of Sakura throughout the year, adding a touch of elegance to your culinary creations and keeping the spirit of spring alive in your kitchen.
Have a wonderful day, everyone!
Mariah 馃挆
