A man’s soup: NOT THE USUAL FLAVOR

There’s so much pride in me right now that i dont even wanna share this post but i will for the love of freeewriting. If you rolled your eyes at my title, good for you or you’re just a feminist because a man’s soup always comes out looking charming with the kind of taste that reawakens your taste buds, even if they were dead it doesn’t matter.

You should know by now that when a man cooks it is not just gonna be “eaten” but “survived” as well lol. Id tell you what i mean, when i was growing up, i made pepper sauce for my dad and his friend to eat some roasted yam so when they tasted it my dad complimented me with so much surprise but his friend laughed and said “when a man cooks, it doesnt taste the same because the flavor is not usual”
Then my dad asked him why he said that then he replied “if a woman uses 2 taste cubes a man will use 5”, if this comment isn’t funny to you maybe youre depressed 😅

C’mon, men are great cooks 🧑‍🍳, forget about the joke i made earlier. Now lets get this started.
If you wanna know how a man does it, come closer and grab a drink while reading, post is so yummy that you’ll digest it (laughs).

Now here’s me, @therichking ! Making a special delicacy with the irregular flavor, i am not doing it ordinarily but hearing some ancestral voices ordering me and telling me what exactly to do. Oh you think I’d go of my own accord and use 10 seasoning cubes or excess salt? 😅, you failed… i have my ancestors always in the kitchen with me and thats how men do it to always give you that unique flavor

This is a well kmown and outstanding NIGERIAN delicay called OKRA. And this is my first time making it! Dont you think my ancestors are pros?

how to cook OKRA

Slice your okra and set aside. Boil your meat with onions, salt, pepper, and seasoning until soft.

Add palm oil to the stock and let it boil then you can pour in the okra and stir so it draws well.

Add crayfish and extra pepper. Finish with a little ugu or spinach if you like. Taste the food and try to add seasoning if needed to get the ancestral taste and the unsual flavor and let it cook for 2 minutes — done.