good my people today we will learn how to make Venezuelan arepas
I will explain to you a little bit that they are arepas
The arepas are a food based on corn stitched and ground, they have a circular and crushed shape that can be fried or pan
ingredients
1-2 cups of corn flour
2-4 cups of water, preferably warm
3-1 small spoonful of salt
4-one tablespoon of butter (Optional)
5-one tablespoon of sugar (if fried)
First we take the four cups of warm water then we toss the tablespoon of salt and sugar together with the hammer, we begin to stir with our hands and while we stir we toss the butter spoon and stir hard until the hammer is not sticky and no lumps
Now that we have the club, we will take a little of the club and make a circle; then we put a little water in the palms of our hands and we are crushing the hammer little by little
and we leave the thickness that we want in the arepas and the size that we want
After having the mace put the arepas in a frying pan with a little oil over medium heat, we wait for a while as we go over it little by little as soon as we see that this golden and with the crust formed in the bottom part we turn and make the same wait procedure and we take it out and fill it with whatever we want
img_arepas_rellenas_de_carne_desmech
Rico truth, well go with the fried arepas these are even more delicious!
Here we take the mace and we make it again in a circle then we stretch it with the help of our hands (circular shape) and we put it in a pan with plenty of oil over medium low heat and we wait for it to roll and now !!!
and they have to be like that
IMG_20180107_223142.jpg
easy, no?
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see you
