1 melinjo that has been peeled in gonseng about five minutes.
2after in gonseng, melinjo in peeled hard skin to stay white seeds only, then in the mash.
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From @thegreadaceh
1 melinjo that has been peeled in gonseng about five minutes.
2after in gonseng, melinjo in peeled hard skin to stay white seeds only, then in the mash.