Hi friends,
So ever since i discovered the recipe for Big Mac sauce (goog it), and the perfect technique for frying crispy and juicy cheeseburgers, i have been wanting to make a double decker at home.
2 all beef patties, special sauce, cheese, lettuce, onions, pickels on a sesame bun was yesterday’s recipe — although i must admit i cheesed both patties for my creation (Mrs. D thought one slice would’a been enough...) Also, i used a fancy ass brioche bun from a new bakery in the hood. (Next time i will use the same bun ‘cause it was awesome, but i will add a sesame sprinkle to it.)
Okay, can i get a drum roll please?
🥁🥁🥁🥁🥁🥁🥁🥁🥁🥁
Boom!
I’m telling y’all — ya’ gotta’ try this burger! It satisfies the cravings for the rotten clown, ceases all hunger pangs with just a few chomps and is hella fun to eat.
What do you have cooking up? If it’s a burger then snap a pic and show it off right here ⤵️
I am 
Cheers mofoz!
🍔🍔🍔🍔🍔