🍜My Quang Ba Mua_ Da Nang_ Viet Nam

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Hi steemit friends:

Today I will introduce to you restaurants in the central Vietnam. Specifically in Da Nang. This summer I have just experienced here. Cuisine of Danang will have many people interested. Because there are so many tourists. One beautiful city worth living 😍

The first place that is the restaurant "Mỳ Quảng Bà Mua" leading specialty of Da Nang so we determined to enjoy and feel. Therefore, Ms. Mua is one of the places where we stopped.

Location

There are many restaurants in Da Nang. There are 9 establishments so where you can also enjoy this specialty of Ba Mua restaurant. The restaurant is easy to find

Space

I stayed at the hotel near the head office 95A Nguyen Tri Phuong. The space is quite wide, the logo is also cute. We have early breakfast about 7:30 am. But also very crowded. Customers come in continuously. Reputation spread too wide Everybody come to Da Nang to enjoy it. The restaurant also looks very clean, fan cool, full air conditioning

Quality

Da Nang's advertising noodles are larger than ordinary noodles. But at the unfamiliar, the dish itself felt normal. We called beef noodles. Looking at a bowl is not much, but I also eat it. Try for breakfast. Actually this dish doesn’t match my taste. I still like food in Hanoi more :D

The Menu

The menu has a lot of dishes but all that is Quang Pho, just different raw materials of the dish. You can choose chicken, beef ... Customize your preferences. Or combine the meat you like. Price changes

Price

Average price is from 30,000-50,000 vnđ

The Serve

We first enter the restaurant should call two noodles with beef. Restaurant staff gave us a plate of vegetables and rice cracker. I do not know how to eat but no one told me. I mix all and eat :v no special. Staff not very enthusiastic. Perhaps due to crowded guests too.
Note: The food offered is calculated separately, except raw vegetables. No one told me 😭 5.000vnd rice cracker and ram baked 5.000 vnđ

In the end I will not try again. Because it does not suit my taste. But it is also a specialty dish of Danang. Maybe it matches your taste. Please try it once! 😘