It is a part of the list of very fascinating patisserie, chocolate shops in Japan, I actually went through the past.
Please check.
□ Hidemi Sugino (Tokyo Ginza): Anyway, it is awesome. Every cakes make you feel so happy. Cakes has the taste of the material as it is, the sensation of the shock attacking you many layers of taste that the material and the material melt together. You should taste with nasal breathing and mouth breathing when you put it in a bite. The cake of the opera type "Ambroisi" which put out twice a day only. There are also cakes that are hard to store and can not bring home.
□ Patisserie Parisseeille (Tokyo Jiyugaoka):
Recommended is "caramel poeir". Balance of exquisite balance between the fragrance of caramel cream and sweetness and freshness of pear compote. Bread is delicious.
□ Monsuncler (Tokyo Jiyugaoka):
It is the main brand of Tsujiguchi chef. Classic is "Celvie". It is a mousse of white chocolate, coupled with the acidity of Franboise, it is not at all dark.
□ L'EPICURIEN (Tokyo Kichijoji):
It is in the back street near Kichijoji, Marui. We recommend "carpet deep-frosted mouthfeel" "re-curician". The inside of the shop is small, but the interior is antique and it makes me want to be forever.
□ Noriette (Tokyo Shimotakaido):
Mint and chocolate cake "Noriette" is recommended. The inside of the shop seems to be an old French private house, and it is a calm kanji with a wired French constantly flowing.
□ Pierre Hermé · Paris · Aoyama (Tokyo Aoyama):
It is Aoyama salon of a super famous brand that is well-known. Before Aoyama Gakuin University. Specialty is "Ispahan" which sandwiched Litchi cream and Franboise with rose macaroon.
I will introduce you to tomorrow a little more.
I will also add detailed articles for each store.
