I mentioned in my intro post about my small food business. I'm selling Siomai, Mini Siopao and Gulaman. I buy my products from David's Tea House while I buy Gulaman or dried seaweed in the market. Though I prepare my own Arnibal or Caramelized Brown Sugar Syrup as well as Chilli sauce and Siopao Sauce.
If you plan to put up this kind of business I advise you to buy from David. In my months of experience, customer prefers David compared to other brands.
For this business you need:
Things you need:
So, this is how it looks like
My business is open from Monday to Saturday. I usually start at 2 pm and closes at 7 pm.
I earn more with Gulaman when it's really hot. Aside from this, I also sell Lumpiang Shanghai per pack on a per order basis. So if you plan to do an outreach program like feeding program you can try serving Lumpiang Shanghai and Hardboiled egg and rice instead of Pancit which is prone to getting spoiled.
Like any other business, there are good and bad days. Though I prefer a breakeven day rather than the bad day.
I hope this post will you give you an idea of the things you need to know.
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