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• Grapes (dry-wet)
• Fermentation (fermentation)
•one. distillation, water (80% ethyl alcohol)
Anion addition (2nd distillation)
• Head-core-spring separation
• Sugar addition
• Extinguishing (45-50 'grade)
• Ventilation-ripening
• Relaxation (1 Month)
• Bottling
•Labeling