Hi guys! How are you all? I hope everyone is doing very well. Alhamdulillah, I am also doing great. Today, I’ve come to share a very yummy dessert recipe with you all. It’s a pudding. So, let’s get started and share the recipe with you.
For Caramel:
1.Sugar – ½ cup
2.Water – 2 tablespoons
For Pudding:
1.Milk – 2 cups
2.Eggs – 2
3.Sugar – ½ cup (adjust to taste)
4.Vanilla essence – ½ teaspoon.
1.First, take a pan and add sugar and water.
2.Cook on low heat until the sugar melts and turns golden brown.
3.Pour the caramel into a pudding mould or bowl and spread it evenly. Set it aside.
In another bowl, add eggs and sugar. Whisk well.
4.Add milk and vanilla essence. Mix gently.
Strain the mixture to make the pudding smooth.
5.Pour the mixture into the caramel-coated mould.
6.Cover the mould with foil.
7.Steam or bake the pudding:
Steaming: Steam for 30–35 minutes
Baking: Bake at 160°C for 40–45 minutes.
8.Let the pudding cool completely.
9.Refrigerate for a few hours.
10.Demould and serve chilled.
This caramel pudding is soft, creamy, and delicious. The smooth texture and rich caramel flavor make it a perfect dessert for any time.
This homemade caramel pudding is silky smooth and perfectly set. The golden caramel sauce melts beautifully over the pudding, giving it a rich and delightful taste. It is a simple yet elegant dessert that everyone will love.
This caramel pudding has a rich, velvety texture with a perfectly balanced sweetness. The glossy caramel layer on top makes it look as good as it tastes.
Pudding is a rich and comforting dessert that has been enjoyed by people around the world for centuries. It comes in many different forms, from creamy and smooth custards to thick and hearty steamed varieties, and can be flavored with everything from chocolate, vanilla, and caramel to fruits, nuts, and spices. One of the best things about pudding is its versatility—it can be served hot or cold, as a simple everyday treat or as an elegant dessert for special occasions. Making pudding often involves combining milk or cream with sugar, eggs, and a thickening agent like cornstarch or gelatin, then carefully cooking it until it reaches the perfect silky texture. The result is a dessert that melts in your mouth and leaves a sense of warmth and satisfaction. Caramel pudding, for example, adds an extra layer of sweetness and complexity with its golden, slightly bitter caramel sauce that beautifully complements the creamy base. Puddings can also be a canvas for creativity, allowing chefs and home cooks alike to experiment with layers, toppings, and presentations. Whether enjoyed from a simple bowl at home or plated elegantly in a restaurant, pudding continues to be a timeless dessert that brings comfort, joy, and a touch of indulgence to anyone lucky enough to savor it.
That’s all for today. Allah Hafizz everyone 🤍
