In our house my husband bakes the bread and oh does that trigger the interest of our kids, especially my son. He is a science nut at this stage, yes at 5 year old that does happen.
One of the main lessons my husband has taught my son is:
"The magic behind the rising bread is sugar and yeast, but mainly yeast."
But...
What is yeast?
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Yeast is single-celled fungi that are egg-shaped and can only be seen with a microscope. Its scientific name is Saccharomyces Cerevisiae (Sugar-eating fungus). This type of yeast is very strong and capable of fermentation. In other words, the process that causes bread dough to rise. When sugar is added to yeast the process of alcoholic fermentation begins. During bread baking, the yeast ferments the sugars that are available from the flour and/or the added sugar. The carbon dioxide gas the cannot escape because the dough is elastic and stretchable. As a result the dough begins to inflates/rises.