Saigon Steamed Bread

Saigon Steamed Bread

• Steamed bread is an ordinary snack of Saigon people every afternoon. Simple ingredients, you can make this dish for relatives enjoy together.

Material:

• 2 loaves of bread, 100 g of rice, 50 g of rice bran.

• 100 g lean meat, 2 salads, basil, pineapple, houttuya, perilla, basil.

• Spring onion, chilli, satay

Processing:

• Pork lean meat cooked, sliced ​​small. Cooked cooked, thin fiber.

Saigon Steamed Bread

• For the mix, mix well. If you like spicy food, you can add satay to mix well.

Saigon Steamed Bread

• Sliced ​​bread just to eat, put into steamed about 3 to 5 minutes.

Saigon Steamed Bread

• Sliced ​​green onions, heat oil, onion to make grease onions. Dissolve the sugar with a little water and then boil. Turn off the stove, add the fish sauce, tasted slightly sweet. Add the fresh chilli paste.

• Wash the bread with the vegetables, when eating large salads leaves, roll the ingredients, point to the sauce and then enjoy.

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Restaurant Information

Saigon Steamed Bread

Guatemala

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Saigon Steamed Bread
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