Ultra sound is a technique that is used for diagnostic purposes. at the extend we know about it. Recently i acknowledge another benefit of ultrasound waves. These waves can be used to preserve food for

From last Century it is been clear that no Country can grow towards success without new research. i am starting to makeup my min in this sense. Research is the key to success. if any countries research

I am traveling alot now a days due to studying and job in different cities. my research work and job work are pushing me. is this happens to everyone or just me???

HPP is a food preservation technique which is used to preserve food for long life. I am shocked after studying about this technique. it was developed in 1890. but due to market trends of chemical food

I am unable to understand the pattern of steem and SBD. Someone is pushing it....

someone is in my room, trying to catch me, grab me. what the hell is this???

welcome to a new World of liars. another year gone, another one is coming. life is too busy . end is near.

Hye everyone i am back again....

Fruits are very essential for us. Because these provide nutrients and minerals, vitamins that are very necessary for us to grow. Fruits also contain acid, which helps in digestion. But don not ever consume

carbonated drinks contain Carbondioxide, which makes carbonic acid in water. this acid gives acidity to drinks. it is not that bad for us. it will help us to improve digestion. only if we use drinks regularly

Food is anything which when we ingested usually will provide energy so that we can do our work. it also maintains our body functions.

Hello steemianz i am back after a long break.

White sugar is also known as Table sugar. also it is called as WHITE POISON. sucrose is also a name of white sugar. These all names are given to it for some reasons. It is known as white sugar due to its

When we freeze a product, it becomes solid due to water state is converted into solid. When we freeze the food. In freezers there is less humidity. It catches the humidity from our food surface and removes

Credits: Matlaws Refrigeration is a term that is applied to temperature below 50C and above freezing temperature of the food. • It will stop enzymatic reactions in food. • Reduces the speed of chemical

White sugar is pure white crystalline sugar prepared by sugarcane or sugar beet juice. Their juice is boiled to increase solids present in the juice. As solids reach to 70%, Sucrose (Sugar) starts to

Autolysis means self destruction of food. Credits: Food OneHowto Food spoil by itself. it is due to enzymes present in the food. Credits: Biochemistry Society or due to chemical reactions between the compounds

Hi everyone. Today I am feeling blessed. Credits: Psychology Today Everything is going normal. But some , no matter they are my fellows/ colleges. They should use their authorities in control. Do not take

Total Soluble Solids are solids in a liquid that provides us sweetness. These are basically sugars. Sugars are carbohydrates. here is a procedure to measure Total Soluble Solids in a solution. Credits:

Baking Powder and baking soda are same, if we say in short. Credits:Simply Recipes Baking Soda is pure Sodium Bicarbonate. Our desire from it to do baking. But pure Sodium Bicarbonate cannot do this. Because