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Foodianz
@talhasaeed
52
Teaching, Trading, Food, Games
Followers
92
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Location
Pakistan
Created
2017-06-30 02:39
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Wallet
talhasaeed
food
9y
Ultrasound/ Sonography
Ultra sound is a technique that is used for diagnostic purposes. at the extend we know about it. Recently i acknowledge another benefit of ultrasound waves. These waves can be used to preserve food for
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4
talhasaeed
welcome
9y
Research
From last Century it is been clear that no Country can grow towards success without new research. i am starting to makeup my min in this sense. Research is the key to success. if any countries research
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2
talhasaeed
welcome
9y
Travel
I am traveling alot now a days due to studying and job in different cities. my research work and job work are pushing me. is this happens to everyone or just me???
talhasaeed
food
9y
High Pressure Processing
HPP is a food preservation technique which is used to preserve food for long life. I am shocked after studying about this technique. it was developed in 1890. but due to market trends of chemical food
talhasaeed
crypto
9y
Steem
I am unable to understand the pattern of steem and SBD. Someone is pushing it....
talhasaeed
fear
9y
Try to haunt me
someone is in my room, trying to catch me, grab me. what the hell is this???
talhasaeed
welcome
9y
Welcome
welcome to a new World of liars. another year gone, another one is coming. life is too busy . end is near.
talhasaeed
welcome
9y
Back Again
Hye everyone i am back again....
talhasaeed
food
9y
Fruits
Fruits are very essential for us. Because these provide nutrients and minerals, vitamins that are very necessary for us to grow. Fruits also contain acid, which helps in digestion. But don not ever consume
talhasaeed
food
9y
Carbonated Drinks
carbonated drinks contain Carbondioxide, which makes carbonic acid in water. this acid gives acidity to drinks. it is not that bad for us. it will help us to improve digestion. only if we use drinks regularly
talhasaeed
food
9y
Food
Food is anything which when we ingested usually will provide energy so that we can do our work. it also maintains our body functions.
talhasaeed
welcome
9y
Back
Hello steemianz i am back after a long break.
talhasaeed
food
9y
White Sugar
White sugar is also known as Table sugar. also it is called as WHITE POISON. sucrose is also a name of white sugar. These all names are given to it for some reasons. It is known as white sugar due to its
talhasaeed
food
9y
Frozen Food Defects
When we freeze a product, it becomes solid due to water state is converted into solid. When we freeze the food. In freezers there is less humidity. It catches the humidity from our food surface and removes
talhasaeed
food
9y
Refrigeration VS Freezing
Credits: Matlaws Refrigeration is a term that is applied to temperature below 50C and above freezing temperature of the food. • It will stop enzymatic reactions in food. • Reduces the speed of chemical
talhasaeed
food
9y
Brown Sugar Vs White Sugar
White sugar is pure white crystalline sugar prepared by sugarcane or sugar beet juice. Their juice is boiled to increase solids present in the juice. As solids reach to 70%, Sucrose (Sugar) starts to
talhasaeed
food
9y
Autolysis
Autolysis means self destruction of food. Credits: Food OneHowto Food spoil by itself. it is due to enzymes present in the food. Credits: Biochemistry Society or due to chemical reactions between the compounds
talhasaeed
life
9y
Hi
Hi everyone. Today I am feeling blessed. Credits: Psychology Today Everything is going normal. But some , no matter they are my fellows/ colleges. They should use their authorities in control. Do not take
talhasaeed
food
9y
Total Soluble Solids
Total Soluble Solids are solids in a liquid that provides us sweetness. These are basically sugars. Sugars are carbohydrates. here is a procedure to measure Total Soluble Solids in a solution. Credits:
talhasaeed
food
9y
Baking Powder Vs Baking Soda
Baking Powder and baking soda are same, if we say in short. Credits:Simply Recipes Baking Soda is pure Sodium Bicarbonate. Our desire from it to do baking. But pure Sodium Bicarbonate cannot do this. Because
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