Who is not familiar with this one food, we call it jengkol young fruit in addition to be consumed to be a food menu, it turns jengkol can also be processed into if the type of snack is cracked jengkol and jengkol kripuk.
Apparently jengkol become one of the favorite food of Indonesian society because its texture is soft when cooked properly and has a very distinctive taste, maybe some people have a hobby with jengkol food with jengkol reason has a sharp aroma. jengko has benefits as well
the benefits of jengkol can to cure anemia, can to streamline the stomach, to remove free radicals, to prevent diabetes, for the growth of bones and teeth in the fetus is still in the womb
