HOW TO BAKE CHOCOLATE CAKE

Ingridient;
11/3 cups flour
2eggs
3tbsp butter
11/2cups sugar
2tsp baking powder
1/4 cups baking soda
3/4 cups cocoa powder
1/8tsp salt
3/4 tsp vanilla essence
1cup milk

Direction;

• shift the flour, cocoa powder, baking powder, baking soder and salt together
  *mix butter and sugar to be light as possible in a different bowl
  *Add one egg at the time, beat well before adding
  *stir in Vanilla or flavour of your choice.
  *put In the dry ingridients alternating with milk.
  *Turn into a well-greased pan and bake.

Note that chocolate cake are very delicate hence avoid shaking the oven or opening the oven until the cake is smells baked.

Thanks still remains @suziluv