CHIN CHIN

hello gorgeous people in this community I will like to share how I made my delicious chinchin, I never knew I could make chinchin until when I tried it yesterday.

Here is my receipt:
Ingredients:
*2 cups flour
*1/3 cups sugar
*2teaspoons baking powder
*1egg
*1/4cup milk
*1/4 cup butter, softened

• Vegetable oil
• Confectioner's sugar

Directions;

1. Combine flour, sugar, and baking powder in medium bowl.
2. stir in egg and milk until mixture is crumbly.
3. With hands work with butter until well blended.
4. Let stand at room temperature for 30 minutes.
5. In heavy skillet over medium heat, heat 1 inch of oil to 365 degrees
6. On lightly floured board with floured rolling pin, roll out half of dough to 1/16 inch thickness.
7. With pastry cutter or sharp knife, cut dough into 3x2 inch diamonds.
8. Make a slit in center of each diamonds and pull and end through the slit.
9. Repeat with remaining dough util golden:drain on paper towels;cool.
10. Sprinkle with confectioner's sugar.

This come to an end my recipe, I also open room for correction please because two head is better than one.

Thanks everyone in this community.
I still remain@suzilove. Love u all.