Good Morning, Dear Coffee!

Hello Hiveans!
Good day to you!

Yes, Cinnamon Cup Coffee is my Community! And I definitely had to take part in this competition.

I can't drink a lot of coffee, but I'm definitely a coffee addict. Because for me every morning with coffee is a good morning, and every morning without coffee drags on endlessly, lazily turning into a lazy day.

Today I will tell you about how my wonderful coffee morning begins!

Already about seven in the morning and the spring sun already illuminates the bare branches of trees

Plays with drops of dew on newborn juicy blades of grass.

And I, having breathed in the fresh morning space, return to the house to brew a cup of fine coffee.

This simple and effective recipe was suggested to me by a friend when we were relaxing in nature, where from the accessories for making coffee (except, in fact, coffee), there were only cups with saucers and spoons and boiling water.
However, with such a meager set of "tools" she made excellent coffee.
And I've been brewing it like this almost every morning for many years.

First, you need to heat the cup by pouring boiling water into it. This is so that the boiling water with which the coffee will be poured gives all its temperature to the coffee, and not to the cold cup.

Pour boiling water less than half a cup.