sustainancy

Fake meat from fruit. I could never have imagined that it was possible, but apparently it really is possible. First see - and taste -, then believe! So I pulled apart some jackfruit, seasoned and fried.

We only want the best for our bodies. Our food should be as natural as possible, no GMOs, or vague E-numbers or ready-made meals. healthy-licious.be And also cosmetics can be better of olive oil or honey

As a kind of starting vegetarian, I am fully in the chickpea phase. Although the hummus does not come out to me yet, the discovery of the roasted chickpeas makes for a pleasant change. That's how you make

In the fight against food waste, I was looking for ways to store coffee. Oxygen, moisture, light and temperature fluctuations turn out to be key words, but if you want to store coffee for a long time,

By making crunchy muesli myself, I hope to make the biscuit breakfast a little less unhealthy, which is a packaging looser and maybe even a bit cheaper. I tested a recipe and found out whether it is really

More and more people are replacing cow's milk because of the animals, lactose, cholesterol, the environmental burden or another reason. But is vegetable milk so much more sustainable and healthier? And

Have you ever had egg salad without egg? It tastes delicious and also resembles the original. Moreover, you can make it super easy. theedgyveg.com Have I ever told you that I am a cheese junkie? So that

If there is something literally and figuratively green, then it is trees. They supply us with oxygen, absorb CO2, make us happy and offer living space to animals. Certainly with the disappearance of a

Anyone who has lived in a student house or rented house with substantial throughput knows: stacks of mail that are not meant for you. Throwing the old paper seems the easiest option, but for the longer