Bengali traditions in winter

Friends, how are you all? I hope you are all doing well.Anyway, today I am here to shared a interesting things.But it's not just fun, it's a Bengali tradition.This is a traditional dish that is only made in winter.

Yes this traditional winter dish is steamed pitha.Which is called "Vapa Pitha" in Bengali.Since childhood, we have known about a traditional dish and that is vapa Pitha.Since childhood, we have seen this pitha being prepared in every house in the village.Many memories of childhood and the countryside are associated with this vapa pitha.It's a tradition, no doubt about it.

Since childhood, I have seen that there is a huge buzz in our country about making this pitha using new rice.For example, now new rice is being harvested from agricultural lands and the new rice for this pitha is being selected from here.Hey at this moment, a festive atmosphere begins all around.It means a festival of eating pitha.

It's winter in 2025 and the festivities have already begun.It's a joy when we go to the kitchen to make pitha on a foggy winter morning.It's freezing cold and foggy all around, and you'll be making steamed pitha, which is delicious.Yes, on this winter morning, we planned to make steamed pitha.This cake is very easy to make.

Today I'm sharing the scenes from the beginning to the end of making this pitha.

See, to make this pitha, you only need rice flour and date molasses.First I ground the rice and dried it.Then, place a pot of hot water on the stove and make a hole in it to let the steam out.It will be made by steam.

Then I am making it step by step with date molasses.I am cooking this pitha on the stove where the steam is coming out.My pitha's are being prepared in no time.

Today I am sharing our traditional winter dish.I shared our winter tradition step by step.The pictures are like this.I have also uploaded a video here which shows the complete process of making vapa pitha.