The zucchini plants have been busting with squash this year and I am trying to keep up with all of them. As you can see some of them are huge by the time I pick them. I just cut out the middle with the seeds and pulp and use the rest in recipes.
I made a simple casserole chopping onion, zucchini, peppers, and sweet Italian sausage. Then I pre-cooked some diced potatoes before adding them to the mix. I had a lot of cherry tomatoes and a pot of sauce cooking on the stove so those got added. Seasoned to taste with some fresh basil and oregano, salt and pepper, top with shredded cheese and bake until done. Dinner in one dish and wowza, it was delicious.
4 cups shredded zucchini
1 cup apple juice
1 package ball pectin
1/4 cup golden or dark raisins
1 Tbsp bottled lemon juice
1 tsp. ground cinnamon
1/2 tsp ground nutmeg
3 cups sugar.
I still had some shredded zucchini left and decided to put some into the freezer like Pam over at @goldenoakfarm did this week. Next, I will make some bread too, as I see more zucchini on the plants. Yay!
Happy gardening to everyone and have a wonderful weekend.
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