Ah, well, we do eat a lot of them and use the peppers in so many ways. I do love to cook. I don't know what I would do all morning if I didn't. I picked all the eggplants today, made lasagna, and will fry the
Rosita eggplant for the freezer. I'm pulling the rest of the cuke and eggplant plants today after I pick the ripening tomatoes.