RE: RE: Swiss Chard & Sweet Potato Vine for Dinner - Preserving Cayenne Peppers - by Sunscape
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RE: Swiss Chard & Sweet Potato Vine for Dinner - Preserving Cayenne Peppers - by Sunscape

sunscape(75)
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Well, that certainly makes sense, I could have waited to pulverize the Cayenne, but alas I just wanted to get it done. I still have carrots to harvest and maybe beets. Then I'm done!!!!

ecency
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