RE: Swiss Chard & Sweet Potato Vine for Dinner - Preserving Cayenne Peppers - by Sunscape
Well, that certainly makes sense, I could have waited to pulverize the Cayenne, but alas I just wanted to get it done. I still have carrots to harvest and maybe beets. Then I'm done!!!!
RE: Swiss Chard & Sweet Potato Vine for Dinner - Preserving Cayenne Peppers - by Sunscape