RE: RE: Swiss Chard & Sweet Potato Vine for Dinner - Preserving Cayenne Peppers - by Sunscape
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RE: Swiss Chard & Sweet Potato Vine for Dinner - Preserving Cayenne Peppers - by Sunscape

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Cool end of October harvests! I dehydrated the paprika but it never got sent through the blender. I'll probably do it when I need it. I've read that the more whole you can store herbs and vegetables, the better it holds onto the nutrients and essential oils. Because it's been blended maybe the cayenne will lose potency over time.

@goldenoakfarm: Cool end of October | Ecency