It was another busy day baking Christmas cookies for the giveaway trays. This year I'm making these Red Velvet Crinkles for the first time. I made a double batch of these, and by the time I was done baking them, that was enough cookies for one day.
1/2 cup butter softened
¾ cup sugar
½ cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 tablespoon red gel food coloring
1 ½ tablespoons milk
2 cups flour
⅓ cup cocoa powder
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
½ cup
¾ cup white chocolate chips
½ cup sugar
½ cup powdered sugar
I wish you could smell how delightful these are, and wow are they super delicious.
Below are the links to the first two rounds of baking thus far and there are still holiday recipes to come. Stay tuned!
Round 1- Cuccidati and Sesame Cookies
Round 2 - Cranberry-Pistachio Shortbread and Coconut Cookies