There is a first time for everything, and this week I made Tomato Soup from homegrown tomatoes. I got inspiration from Pam over 
I still have a lot of tomatoes ripening every day on the counter and I have enough sauce, diced, and whole for the pantry. I saw her recipe and just had to make it for dinner along with Bacon, Lettuce, and Tomato sandwiches. It was absolutely delicious, by the way.
I made enough to be able to pressure can 6-pint jars. All that is left to do is add an equal amount of cream to the tomato base when I serve it. I will definitely be adding this to my yearly canning routine.
Can you imagine how delicious this #tomato soup is going to be on a cold winter's day? I can!
