Keto-ish Salad & Reuben's for Dinner

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Lately it has been a little hard sticking to a Keto diet. Perhaps it is the constant snow and cold, but comfy food keeps calling me.

I do have a large salad with veggies and cheese most days. Then switching to avocado and sardines which will be today's lunch.

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I found a package of corn beef in the freezer from this summer and decided why not make Reubens. Hubby was headed to the store, so I had him pick me up some Rye bread. While he was out, I made some homemade dressing and shredded the corn beef.

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I can't remember the last time I had made sandwiches for dinner, but they sure hit the sweet spot. Since I had a large salad for a late lunch, one sandwich was enough for me for dinner. I could have eaten two since they were so delicious, but I savored just one.

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Here is a blue Morning Glory flower to brighten up your morning. Have a great day everyone!
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