If Switzerland has cheese, then this dangke is a cheery taste of local Indonesia. Yup, dangke is a food derived from fermented buffalo milk. This culinary is mostly found in Enrekang, South Sulawesi.
Makasar Cake
Makassar City, South Sulawesi, Indonesia
Dangke Makassar
This post participated in the Tasteem contest Bakeries and Patisseries
