Come and try our special recipe of pickled bamboo shoots in coconut milk curry, which combines quality ingredients and carefully prepared organic bamboo shoots, homegrown fresh stink beans, and spicy curry paste. We guarantee that it will be so delicious that you will definitely ask for another bowl of rice.
Hello, my lovely friends, we meet again with Mae Krua. Tonight, I will write about today's food. For those who like to eat pork and bamboo shoot curry, this menu is a classic menu that many people like to eat. It has a mellow taste, a rich aroma of coconut milk, a little salty and a little sweet. From the pickled bamboo shoots, my friends can eat it too. Today, I will make a special recipe for pickled bamboo shoot curry that uses both organic pickled bamboo shoots that I grow myself and fresh stink beans to enhance the delicious taste of this menu even more. Follow me and let's go into the kitchen together.
I am proud of growing bamboo shoots in this menu. Using pickled bamboo shoots that I grow myself ensures that they are free of chemicals and have a natural taste. This is what Mae Krua is very proud of.
300 grams of pork cut into bite-sized pieces 200 grams of organic pickled bamboo shoots Stink beans as desired 1 box of fresh coconut milk 85 grams of curry paste 2 tablespoons of fish sauce 1/2 tablespoon of shrimp paste Lime leaves as desired 1/2 teaspoon of sugar 1/2 tablespoon of fish sauce 1/2 teaspoon of salt Black pepper as desired Seasoning powder 1 tsp
Prepare ingredients. Wash the pickled bamboo shoots with water and set aside on a sieve. Let's start. Place a pan on the electric stove, then pour in the curry paste and oil. Stir-fry the curry paste until fragrant. Add the pork. Stir-fry until cooked and yellow. Add the pickled bamboo shoots. Then add the coconut milk and mix well. Wait for it to boil. Simmer until boiling, add the stink beans, long beans, and lime leaves. Season according to the recipe. Add salt, seasoning powder, sugar, and fish sauce. Taste and adjust the taste as you like. This menu is easy to make. It's a favorite menu of my daughter's family. It's done and ready to serve. Pickled bamboo shoot pork curry is best when eaten hot with rice. It's so delicious.
